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Ecology & Environment
Mahesh

19/05/24 04:16 AM IST

FSSAI Alerts Fruit Traders to Ensure Compliance with Prohibition of Calcium Carbide in Fruit Ripening

In News
  • Food regulator FSSAI has asked traders and food business operators not to use the banned product 'calcium carbide' for ripening of fruits.
Guidelines by FSSAI
  • FSSAI has also advised Food Safety Departments of states/UTs to remain vigilant and take serious action and deal stringently against person(s) indulging in such unlawful practices as per the provisions of the FSS Act, 2006, and rules/regulations made thereunder.
  • "Calcium carbide, commonly used for ripening fruits like mangoes, releases acetylene gas, which contains harmful traces of arsenic and phosphorus.
  • These substances, also known as 'Masala', can cause serious health issues such as dizziness, frequent thirst, irritation, weakness, difficulty in swallowing, vomiting and skin ulcers, etc.
  • Additionally, acetylene gas is equally hazardous to those handling it.
  • There are chances that calcium carbide may come in direct contact with fruits during application and leave residues of arsenic and phosphorus on fruits.
  • Due to these dangers, the use of calcium carbide for ripening fruits has been banned under the Regulation of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.
  • This regulation explicitly states, "No person shall sell or offer or expose for sale or have in his premises for the purpose of sale under any description, fruits which have been artificially ripened by use of acetylene gas, commonly known as carbide gas".
  • Considering the issue of rampant use of banned calcium carbide, FSSAI has permitted the use of ethylene gas as a safer alternative for fruit ripening in India.
    Ethylene gas can be used at concentrations up to 100 ppm, depending upon the crop, variety and maturity.
  • Ethylene, a naturally occurring hormone in fruits, regulates the ripening process by initiating and controlling a series of chemical and biochemical activities.
Source- PIB

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