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10/04/23 20:12 PM IST

Marcha Rice gets GI tag

In News
  • The Mircha rice variety from West Champaran district of Bihar has recently been granted the GI tag. The grains of this rice are similar in size and shape to black pepper, which is why it is called Mircha or Marcha rice.
Marcha Rice
  • The GI tag has been awarded to the indigenous variety of paddy called Mircha Rice, which is produced exclusively in the West Champaran region of Bihar.
  • This unique rice has a grain size and shape similar to black pepper, which is the reason behind its name. It is known for its distinct aroma, palatability, and the quality of rice flakes (chura) it produces.
  • The rice is primarily grown in the Mainatand, Gaunaha, Narkatiaganj, Ramnagar, and Chanpatia blocks of West Champaran district, with an average yield of 20-25 quintals per hectare.
  • The tall plants of this paddy are ready for harvest in 145-150 days. Out of the 18 blocks in West Champaran, this rice is cultivated in six blocks.
  • It is worth mentioning that before this the products of agriculture and horticulture of Bihar- Zardalu mango, Katarni rice of Bhagalpur, Shahi litchi of Muzaffarpur, Magahi paan of Magadh region and Makhana of Mithila have got GI tag.
  • Apart from this, Manjusha art, Sujani Embroidery work, Applique Khatwa work, Sikki grass products, Bhagalpuri silk, Madhubani painting and Silav’s Khaja have also got GI tags.
Source- Indian Express

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